• 24 High street, 
  • Wimbledon Village, 
  • Wimbledon, 
  • London, 
  • SW19 5EA

020 8946 6565

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Proper Pub Food

Be it a hearty breakfast, light lunch, or a properly good pub dinner, Chef Hugh showcases well-cooked pub classics, daily specials, and (pretty impressive) events food too.

Best Roast in Wimbledon

Tucking into a cockle-warming Sunday roast at your favourite local pub is heavenly. Mountains of crisp roasties, Yorkie puds (the size of your head) and boat loads of gravy. Bliss.

Brilliant Breakfasts

Everyone is welcome to join us for breakfast from 7am (we lie-in ‘til 8am on Sunday). Graze at our breakfast table, or perhaps tuck into a Full English.

Work from the Pub

Escape the familiar four walls of your home office and join us to work in the pub. With free WiFi, plenty of plug sockets and coffee (or beer) on tap, you'll feel right at home.

Best Pub Food in Wimbledon

Chef Hugh and his kitchen brigade have been working hard curating hearty, wholesome (and some rather indulgent) dishes for our summer menu.

Be it a traditional pub classic, an oh-so-scrumptious Sunday roast or one of our generous (and rather delicious) breakfast dishes – we’d argue they’re some of the best in Wimbledon. Even London, perhaps (not to blow our own crumpet).

To drink? Our stocked-to-the-brim bar holds a whole host of tasty tipples to get you through the warmer summer months. Enjoy a glass of Minuty (large, please), blow away the cobwebs with a Bloody Mary, or perhaps a pint of Young’s.

Breakfast
Cocktail Menu
Sandwiches
All Day Menu
Sunday
Pups & Cubs
Wine List
Winter Cocktails

Breakfast

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

  • £12.00

Cooked Breakfast

The Full English

Streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato,
chestnut mushrooms, St Ewes eggs, toasted sourdough & butter
(969kcal)

  • £13.50
The Full Vegetarian English (v)

Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, toasted sourdough & butter
(572kcal)

  • £11.50
Eggs Benedict

Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce
(560kcal)

  • £12.00
Eggs Florentine

Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce
(422kcal)

  • £10.00
Porridge

Scottish oats, toasted almonds & apricot jam
(559kcal)

  • £5.00
Avocado Toast

Crushed avocado, mint, toasted sourdough, poached St Ewes eggs
(367kcal)

  • £8.50
Dippy Eggs

soft boiled Burford Brown eggs,
toasted sourdough soldiers (388Kcal)

  • £6.00
Bermondsey Baked Granola

Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries
(644kcal)

  • £5.50
Croissant 'Croque Madame'

Croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg
(616kcal)

  • £10.00
Vien French Toast

Whipped mascarpone & raspberries
(433kcal)

  • £10.00

Local Specials

Picanha steak

St Ewes free range eggs

  • £14.50
Before you order your food and drink, please inform a member of the team if you have
a food allergy or intolerance. An adult's recommended daily allowance is (2000 Kcal)
Espresso Martini

Absolut Vanilla Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.

  • £12.00
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £12.00
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Apertivo al Limone.

  • £11.00
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.50
Banana Old Fashioned

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.

  • £12.50
Winter In The Tropics

Havana Club 7 Años Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.

  • £12.00
Bramble G&T

Hendrick's Gin, MONTZI Blackberry Apertivo, mixed with Fever-Tree Elderflower Tonic. Garnished with cucumber.

  • £12.00
French 75

Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.

  • £12.50
Bakewell Tart

A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.

  • £12.50
Bakewell Tart 0.0%

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.
115Kcals

  • £10.50
Margarita 0.0%

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
90Kcals

  • £10.50

Sandwiches

Cider battered Fishfinger

iceberg, tartar sauce on white or brown tin loaf (537Kcal)

  • £10.50
Coronation Chicken

iceberg, on white or brown tin loaf (786Kcal)

  • £10.50
Rump steak & cheese Roll

burger sauce, crispy onion (594Kcal)

  • £12.00
Marmalade Glazed Ham, Pitchfork Cheddar

onion chutney on white or brown tin loaf (1237Kcal)

  • £10.50
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of
4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

A LITTLE SOMETHING TO BEGIN

Homemade Brioche

Chicken butter, chicken skin
303Kcal

  • £5.00
Caerphilly

Cornichons
302Kcal

  • £4.00
'Nduja popcorn (gf)

600Kcal

  • £3.00

SMALL PLATES

Pan roasted Scottish king scallops (gfa)

Suffolk 'nduja, cauliflower, sea purslane
433Kcal

  • £14.00
Wild mushroom brioche (v) (gfa)

Caerphilly, chive
709Kcal

  • £10.00
Pan fried pigeon breast (gf)

Celeriac, pickled blackberries, samphire, parsnip
238Kcal

  • £10.00
Roasted heritage squash (gfa) (vg)

Sage yoghurt, nettle salsa verde
717Kcal

  • £8.00
Heritage squash & coriander soup (gf)

Coconut, lime, scotch bonnet
306Kcal

  • £8.50
Braised ox cheek hash brown (gfa)

Chestnut gremolata
527Kcal

  • £6.50
Ham hock terrine

Young's original beer mustard, campaillou
821Kcal

  • £8.50
Day boat fish crudo (gf)

Trout crudo, tigers milk, plum, jalapeno
192Kcal

  • £9.00

TO SHARE

Cobble Lane fennel salami (gf)

Clawson blue cheese, roasted plums
1243Kcal

  • £24.00
Autumnal ploughmans (gfa)

Figs, radichio, pitchfork cheddar, onion chutney
913Kcal

  • £21.00
Tenderstem & salsify fritto misto (v)

Confit garlic aioli, rocket pesto
1215Kcal

  • £20.00
Golden beetroot tart tatin

Shallot, goats cheese, sage, cobnuts
1500Kcal

  • £19.50
Thor's hammer pie (Available to pre-order only)

Mash, seasonal veg, gravy
649Kcal

  • £100.00
Trout en croute (Available to pre-order only)

Champagne cream, roasted tenderstem, sauteed new potatoes
1099Kcal

  • £80.00

LARGE PLATES

Cyder battered haddock

Triple cooked chips, tartare, minted mushy peas, burnt lemon
1044Kcal

  • £19.50
Dairy cow beef burger (gfo)

Brioche bun, watercress mayo, pickles, onions, lettuce, cheddar cheese, fries
1279Kcal

  • £18.50
Chicken, ham, leek & chestnut mushroom pie

Mashed potato, charred hispi cabbage, gravy
1143Kcal

  • £19.50
Cumberland sausages

Colcannon mash, roasted squash, shallot gravy
819Kcal

  • £17.50
8oz Bavette steak (gfa)

Triple cooked chips, watercress, roasted shallot, peppercorn sauce
911Kcal

  • £21.00
12 hour braised dairy cow short rib

Saffron orzo, chimichurri, samphire
819Kcal

  • £31.00
Fowey mussels

'Nduja, Aspall's, leek, campillou
1201Kcal

  • £19.50
Plant burger

Brioche bun, watercress mayo, pickles, onion, lettuce, cheddar cheese, fries
994Kcal

  • £18.50
Chalk stream trout (gf)

Sea purslane crumb, salsify, artichoke, nettle salsa verde
318Kcal

  • £19.00
Gressingham duck breast (gf)

Squash puree, pickled hazlenuts, duck leg croquette, plums
809Kcal

  • £19.50
8oz sirloin steak (gfa)

Triple cooked chips, watercress, roasted shallot, peppercorn sauce
457Kcal

  • £31.00
Heritage squash risotto (gfo)

Pied de mouton, nettle salsa verde, hazelnuts, sage
1121Kcal

  • £18.50

SIDES

Maple roasted squash

Chestnut gremolata
697Kcal

  • £7.00
Golden beetroot gratin (v)

Clawson blue
665Kcal

  • £6.00
Roasted chicory (v)

Hazelnuts, sage yoghurt
339Kcal

  • £7.00
Creamed beer mustard hispi cabbage

Crispy shallots
419Kcal

  • £7.00
Fries/chips (v)

Confit garlic aioli
905Kcal

  • £5.50
Charred tenderstem

'Nduja butter
139Kcal

  • £7.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

A LITTLE SOMETHING TO BEGIN

Homemade brioche

Chicken butter, chicken skin
1175Kcal

  • £8.00
Nduja popcorn (gf)

600Kcal

  • £3.00
Gorwydd caerphilly (v)

Cornichons
349Kcal

  • £4.00

SMALL PLATES

Pan roasted Scottish king scallops (gfa)

Suffolk nduja, cauliflower, sea purslane
433Kcal

  • £14.00
Wild mushroom brioche (v) (gfa)

Caerphilly, chive
709Kcal

  • £10.00
Braised ox cheek hash brown (gfa) (vg)

Chestnut gremoulata
527Kcal

  • £6.50
Roasted heritage squash (vg) (gfa)

Sage yoghurt, nettle salsa verde
717Kcal

  • £8.00
Heritage squash and coriander soup (gfa)

Coconut, lime, scotch bonnet
306Kcal

  • £8.50
Ham hock terrine

Young's original beer mustard, campaillou
821Kcal

  • £8.50

TO SHARE

Tenderstem & salsify fritto misto (v)

Confit garlic aoli, rocket pesto
649Kcal

  • £20.00
Cobble lane fennel salami (gf)

Clawson blue cheese, roasted plums
809Kcal

  • £24.00

SUNDAY BEST

Roasts are served with fluffy roast potatoes, double-egg Yorkie, maple roasted carrot, smashed roots, greens and of course, lashings of gravy

Roast porchetta

1451Kcal

  • £24.00
Roast Irish salt marsh beef rump

1068Kcal

  • £24.50
1/2 free range chicken

1508Kcal

  • £23.00
Beetroot & squash wellington

1080Kcal

  • £21.00

SUNDAY BETTER

Whole free range chicken (2-3 person)

4611Kcal

  • £50.00
Thor's hammer (3-4 person)
  • £120.00

LARGE PLATES

Cyder battered haddock

Triple cooked chips, tartare, minted mushy peas, burnt lemon, curry sauce
1044Kcal

  • £19.50
Dairy cow beef burger/Plant burger (gfo)

Brioche bun, watercress mayo, pickles, onions, lettuce, cheddar cheese, fries
1047

  • £18.50
Cumberland Sausages

Colcannon mash, roasted squash, shallot gravy
819Kcal

  • £17.50
Heritage squash risotto (gfo)

Pied de mouton, nettle salsa verde, hazlenuts, sage
748Kcal

  • £18.00
Chalk stream trout (gf)

Sea purslane crumb, salsify, artichoke, nettle salsa verde
318Kcal

  • £19.00
Fowey mussels

Nduja, Aspall's, leek, campaillou
1201Kcal

  • £19.50

SIDES

Cauliflower cheese

349Kcal

  • £6.00
Pigs in blankets
  • £6.00
Chips/fries

Confit garlic mayo
419Kcal

  • £5.50
Cumberland stuffing balls

318Kcal

  • £5.00
Maple roasted heritage squash (v)

Nettle salsa verde
697Kcal

  • £7.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

Pups & Cubs

Haddock Goujons

chips & peas (450Kcal)

  • £9.50
Cheeseburger

fries & peas (726Kcal)

  • £9.50
Sausage, chips & peas

(562Kcal)

  • £9.50
Cheesy Pasta

(659Kcal)

  • £8.00
Kids Roast (Sundays Only)

Chicken (337Kcal) Beef (459 Kcal)

  • £12.50
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of
4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

Best Festive Foods (and Drinks)

We’re dishing up deliciousness all throughout December. So, book yourself a table to tuck into the best festive foods, and raise a glass (of whatever you enjoy) this Christmas.

Our Festive Menus

Whet your appetite

Breakfast of Kings

Hotel guest or not, we have just the thing to kick-start your day with a bang. We’ll have childhood memories flooding back with our oozy Dippy Eggs and bellies warmed by our slap-up Full English.

Our pub is proud to be sporting fresh, seasonal British ingredients such as our Burford Brown eggs and Pitchfork cheddar, so come and join us for the best breakfast in South West. 

book your brekkie

Best Sunday Roast

End the week on a high – at your favourite local pub (that’s us, by the way) tucking into a hearty Sunday roast.

We’re pretty proud of our roasts. Chef Hugh crispy tatties, nourishing veggies, double egg Yorkies and gravy (served by the bucket-load) are the ultimate comfort food. Bloody Mary anyone?

Whet My Appetite